Oriental Oil
Elevate your culinary creations with this rich and aromatic Oriental Oil, a versatile infused oil that combines the nutty essence of sesame oil with the subtle neutrality of vegetable or grapeseed oil. Simmered to perfection with bold slices of garlic, fresh ginger, red chili flakes, star anise, and scallions, this homemade oil bursts with layers of flavor. A touch of soy sauce and honey brings a balanced sweetness and umami depth, making it the perfect finishing touch for stir-fries, noodle dishes, salads, or grilled meats and veggies. With just 20 minutes of prep and cook time, this easy recipe yields a vibrant, restaurant-worthy condiment that's a must-have for Asian-inspired cooking. Store it in a glass jar for up to two weeks, and let the tantalizing flavors transform your favorite dishes.
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Recipe Information
Ingredients
- 1 cup Sesame oil
- 0.5 cup Neutral oil (e.g., vegetable or grapeseed)
- 4 Garlic cloves, thinly sliced
- 2 tablespoons Fresh ginger, thinly sliced
- 1 teaspoon Red chili flakes
- 2 Star anise
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 2 Scallions, roughly chopped
Instructions
In a small saucepan, combine the sesame oil and neutral oil over low heat.
Add the sliced garlic, ginger, red chili flakes, star anise, and scallions to the oil.
Slowly simmer the mixture for 10-12 minutes, stirring occasionally, until the garlic becomes golden and fragrant. Ensure the heat remains low to prevent burning.
Remove the saucepan from the heat and allow the oil to cool slightly, approximately 5 minutes.
Stir in the soy sauce and honey until fully incorporated.
Strain the oil through a fine-mesh sieve into a clean, heatproof glass jar or bottle, discarding the solids.
Let the oil cool completely before sealing the container tightly.
Store Oriental Oil in a cool, dark place for up to 2 weeks. Shake before each use to evenly distribute the flavors.
Nutrition Facts
Calories |
3111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.4 g | 442% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 93.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 7.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
