Hot Mustard Sauce
Elevate your dishes with this bold and zesty Hot Mustard Sauce, the perfect balance of spicy, tangy, and slightly sweet flavors. Made with pantry staples like dry mustard powder, white vinegar, soy sauce, and a touch of honey, this quick-to-make sauce comes together in just 10 minutes and pairs beautifully with everything from egg rolls to roasted meats. A hint of cayenne pepper adds a delightful kick, while its velvety texture makes it ideal as a dipping sauce, sandwich spread, or drizzle for your favorite dishes. This homemade hot mustard sauce is not only easy to prepare but also a versatile condiment that will add a fiery twist to your meals.
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Recipe Information
Ingredients
- 4 tablespoons Dry mustard powder
- 3 tablespoons White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Soy sauce
- 3 tablespoons Water
- 1 teaspoon Honey
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
Instructions
In a small mixing bowl, combine the dry mustard powder and water. Stir until the mixture forms a smooth paste.
Add the white vinegar, granulated sugar, soy sauce, honey, cayenne pepper, and salt to the mustard paste. Mix well to combine all the ingredients.
Transfer the mixture to a small saucepan and heat over medium-low heat.
Stir the sauce constantly as it heats to prevent it from scorching. Cook for about 3-5 minutes until the sauce thickens slightly and the sugar is fully dissolved.
Remove the saucepan from the heat and allow the sauce to cool for a few minutes.
Transfer the hot mustard sauce to a heat-safe container or jar and let it cool to room temperature before serving.
Serve as a dipping sauce, spread, or drizzle, and store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
53 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 7.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
