Nutrition Facts for Hot mulled crock pot punch

Hot Mulled Crock Pot Punch

Image of Hot Mulled Crock Pot Punch
Nutriscore Rating: 77/100

Cozy up with a steaming mug of Hot Mulled Crock Pot Punch, the ultimate slow-cooked treat for chilly evenings and holiday gatherings. This aromatic, crowd-pleasing beverage combines the sweetness of apple cider, tartness of cranberry juice, and citrusy brightness of orange juice, all gently spiced with cinnamon sticks, whole cloves, star anise, and fresh ginger. Simmered low and slow in a crock pot for three hours, the mixture infuses into a deeply flavorful punch with warm, festive notes of vanilla. Perfect for serving a crowd, this easy-to-make mulled punch is not only delicious but also fills your home with an irresistible holiday aroma. Garnish with fresh orange slices or a cinnamon stick for a beautiful finishing touch, and watch this warm drink become the star of your winter season.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
3 hr
🕐
Total Time
3 hr 10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 cups Apple cider
  • 4 cups Cranberry juice
  • 2 cups Orange juice
  • 1 cup Brown sugar
  • 3 sticks Cinnamon sticks
  • 8 pieces Whole cloves
  • 2 whole Star anise
  • 1 large Orange
  • 1 inch piece Fresh ginger
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large crock pot, combine the apple cider, cranberry juice, and orange juice.

2

Stir in the brown sugar until dissolved.

3

Slice the orange into rounds and add the slices to the crock pot.

4

Peel the fresh ginger and add the whole piece to the mixture.

5

Add the cinnamon sticks, whole cloves, and star anise for flavor.

6

Cover the crock pot and set it to low heat. Allow to simmer gently for 3 hours, stirring occasionally to ensure even infusion of flavors.

7

After 3 hours, add the vanilla extract and stir well.

8

Carefully remove the spices, ginger, and orange slices using a slotted spoon or strain the punch through a fine mesh sieve for a clear beverage.

9

Serve the punch warm in mugs or heatproof glasses. Garnish with additional orange slices or a cinnamon stick, if desired.

Cooking Tip: Take your time with each step for the best results!
2169
cal
9.8g
protein
521.1g
carbs
9.8g
fat

Nutrition Facts

1 serving (3810.8g)
Calories
2169
% Daily Value*
Total Fat 9.8 g 13%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 1.7 g
Cholesterol 0 mg 0%
Sodium 192 mg 8%
Total Carbohydrate 521.1 g 189%
Dietary Fiber 16.1 g 58%
Total Sugars 420.8 g
Protein 9.8 g 20%
Vitamin D 0.0 mcg 0%
Calcium 611 mg 47%
Iron 9.9 mg 55%
Potassium 4331 mg 92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.2%%
1.8%%
4.0%%
Fat: 88 cal (4.0%%)
Protein: 39 cal (1.8%%)
Carbs: 2084 cal (94.2%%)