Hot Kielbasa Dip
Dive into the irresistible savoriness of Hot Kielbasa Dip, the ultimate crowd-pleaser for game days, potlucks, or any gathering! Packed with tender, golden-browned kielbasa sausage, creamy layers of melted cheese, and a touch of zesty spice from hot sauce and seasonings, this hot dip is pure comfort in every bite. Made with just 10 minutes of prep time, it comes together effortlessly and bakes to bubbly perfection in under half an hour. Whether paired with crackers, chips, or hearty bread, this indulgent appetizer is sure to steal the spotlight. Garnish with fresh scallions for a burst of color and flavor, and enjoy this creamy, cheesy, and smoky masterpiece that's as easy to make as it is to devour!
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Recipe Information
Ingredients
- 12 ounces kielbasa sausage
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons hot sauce
- 2 tablespoons scallions (optional, for garnish)
- 1 pound crackers, chips, or bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Dice the kielbasa sausage into small, bite-sized pieces.
In a medium skillet over medium heat, cook the diced kielbasa until it is golden brown, about 5-7 minutes. Drain any excess grease and set the kielbasa aside.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, and hot sauce. Mix until smooth and well incorporated.
Fold in the cooked kielbasa pieces, ensuring they are evenly distributed in the cheese mixture.
Transfer the mixture to an oven-safe baking dish and spread it out into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it rest for a few minutes. Garnish with chopped scallions, if desired.
Serve warm with crackers, chips, or slices of bread for dipping.
Nutrition Facts
Calories |
4806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.3 g | 412% | |
| Saturated Fat | 148.1 g | 740% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 7305 mg | 318% | |
| Total Carbohydrate | 375.0 g | 136% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 60.0 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1757 mg | 135% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
