Hot Dog Potato Salad Sandwich
Get ready to tantalize your taste buds with the ultimate comfort food fusion: the Hot Dog Potato Salad Sandwich! This inventive recipe combines two BBQ favorites—juicy grilled hot dogs and creamy homemade potato salad—served together in buttery toasted sandwich buns for a unique and satisfying meal. Featuring tender potatoes dressed in a tangy mix of mayonnaise, mustard, dill pickles, red onion, and celery, this dish balances rich, zesty flavors with satisfying textures. A sprinkle of paprika adds a pop of color and smokiness, while grilling the hot dogs and buns builds irresistible charred, toasty goodness. Perfect for summer cookouts or easy weeknight dinners, this hearty creation is as fun to make as it is to eat. Try it today for a fresh spin on picnic classics!
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Recipe Information
Ingredients
- 4 pieces Medium potatoes
- 4 pieces Hot dogs
- 4 pieces Sandwich buns
- 1 cup Mayonnaise
- 2 tablespoons Yellow mustard
- 2 tablespoons Dill pickles (diced)
- 0.25 cup Red onion (finely chopped)
- 0.25 cup Celery (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (for garnish)
- 2 tablespoons Butter (optional, for grilling buns)
Instructions
Peel and cube the potatoes into 1-inch pieces. Place them in a large pot of salted water and bring to a boil. Cook for 10-12 minutes or until fork-tender.
Drain the potatoes and allow them to cool slightly. Transfer them to a large mixing bowl.
In a small bowl, mix together the mayonnaise, yellow mustard, diced dill pickles, red onion, celery, salt, and black pepper. Pour this dressing over the cooled potatoes and gently toss until evenly coated. Set the potato salad aside.
Preheat a grill or grill pan to medium heat. Grill the hot dogs for 4-6 minutes, turning occasionally, until they are evenly charred and heated through.
If desired, butter the inside of the sandwich buns and toast them on the grill or in a skillet until golden brown.
To assemble the sandwiches, place one grilled hot dog inside each bun, then top generously with potato salad.
Garnish with a sprinkle of paprika for extra flavor and color.
Serve immediately and enjoy this unique twist on the classic hot dog and potato salad combo!
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 404 mg | 134% | |
| Sodium | 6377 mg | 277% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 20.8 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 328 mg | 25% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4158 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
