Hot Dog Mummies
Turn your Halloween snacks into a spook-tacular hit with these adorable and delicious Hot Dog Mummies! Perfect for festive gatherings or fun family dinners, this quick and easy recipe combines savory hot dogs wrapped in golden, flaky crescent roll "bandages" for a spooky twist. Add a layer of melty cheese for extra flavor, and use mustard to give each mummy a playful face. Ready in just 30 minutes, these kid-friendly treats are as fun to make as they are to eat. Serve them warm with ketchup or your favorite dipping sauce for a hauntingly good appetizer or snack. Whether you're hosting a Halloween party or simply looking to spice up mealtime, these Hot Dog Mummies are guaranteed to delight goblins of all ages!
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 1 can refrigerated crescent roll dough
- 4 slices sliced cheese (optional)
- 2 tablespoons mustard
- 0.25 cups ketchup (optional, for dipping)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Open the can of crescent roll dough and unroll it onto a clean work surface. Press the seams together to create one large sheet of dough.
Using a knife or a pizza cutter, slice the dough into thin strips, about ¼-inch wide.
If using cheese, cut each slice into quarters to create small rectangles. Place a piece of cheese on each hot dog before wrapping.
Wrap the strips of dough around each hot dog, slightly overlapping to mimic the look of mummy bandages. Leave a small gap of exposed hot dog near the top to create a 'face.'
Place the wrapped hot dogs on the prepared baking sheet with some space in between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffy.
Remove from the oven and let them cool slightly. Use a toothpick dipped in mustard to dot eyes onto the exposed part of each hot dog to complete the 'mummy' effect.
Serve warm with ketchup (or other preferred condiments) on the side for dipping.
Nutrition Facts
Calories |
2156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6771 mg | 294% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 41.0 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 698 mg | 54% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
