Hot Dog Fried Rice
Transform your weeknight dinner routine with this irresistible Hot Dog Fried Rice, a creative and budget-friendly twist on the takeout classic. Perfectly cooked day-old white rice is stir-fried to golden perfection with savory hot dog slices, colorful frozen mixed vegetables, and a fragrant blend of garlic, soy sauce, and sesame oil. Scrambled eggs add richness, while a sprinkle of fresh green onions brings a bright, fresh finish. Quick and easy to prepare in just 25 minutes, this one-pan wonder is a crowd-pleaser that combines bold flavors with unmatched convenience. Whether you’re looking to elevate your leftovers or satisfy a craving for comfort food, Hot Dog Fried Rice is the ultimate go-to dish for busy nights.
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Recipe Information
Ingredients
- 3 cups Cooked white rice (preferably day-old)
- 4 pieces Hot dogs
- 2 tablespoons Vegetable oil
- 1 cup Frozen mixed vegetables (peas, carrots, corn, etc.)
- 2 large Eggs
- 3 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 stalks Green onions (sliced)
- 2 cloves Garlic (minced)
- 0.25 teaspoon Black pepper
Instructions
Prepare the ingredients by chopping the hot dogs into small bite-sized pieces, mincing the garlic, and slicing the green onions. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Crack the eggs into the skillet and scramble them quickly. Once cooked, remove them from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the chopped hot dogs and cook for 2-3 minutes until they are lightly browned.
Add the minced garlic and frozen mixed vegetables to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender and evenly heated.
Add the cooked rice to the skillet, breaking up any clumps with your spatula or spoon. Stir continuously to combine the ingredients and ensure the rice is evenly heated.
Pour soy sauce over the rice mixture, stirring well to coat all the ingredients. Add sesame oil and a pinch of black pepper for additional flavor. Mix thoroughly.
Return the scrambled eggs to the skillet, breaking them into smaller pieces as you stir them into the mixture.
Cook for another 2-3 minutes to allow the flavors to blend. Taste and adjust seasoning if necessary.
Remove from heat and sprinkle with sliced green onions. Serve hot and enjoy your Hot Dog Fried Rice!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 3760 mg | 163% | |
| Total Carbohydrate | 213.5 g | 78% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 14.6 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 256 mg | 20% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
