Hot Dog Enchiladas
Take your love for comfort food to the next level with this playful and flavorful twist on a classic—Hot Dog Enchiladas! Featuring juicy hot dogs wrapped snugly in warm tortillas, smothered in zesty enchilada sauce, and blanketed with melty cheddar cheese, this fun and easy recipe is perfect for weeknight dinners or casual gatherings. Ready in just 35 minutes, it’s a delightful fusion of Tex-Mex flavors and all-American nostalgia. Serve these cheesy, saucy enchiladas straight out of the oven with a dollop of sour cream, a sprinkle of green onions, or a kick of jalapeños for an irresistible finishing touch. Packed with bold taste and crowd-pleasing appeal, this dish is sure to become your new go-to comfort meal.
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Recipe Information
Ingredients
- 8 pieces hot dogs
- 8 pieces tortillas (flour or corn)
- 2 cups enchilada sauce
- 2 cups shredded cheddar cheese
- 0.5 cups sour cream (optional for serving)
- 2 tablespoons sliced green onions (optional for garnish)
- 2 tablespoons sliced jalapeños (optional for garnish)
- 1 tablespoon cooking spray or oil
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or oil.
Spread 1/2 cup of enchilada sauce across the bottom of the prepared baking dish.
Take one tortilla and place one hot dog in the center. Roll the tortilla tightly around the hot dog and place it seam-side down into the baking dish. Repeat with the remaining tortillas and hot dogs.
Once all the tortillas are assembled, pour the remaining enchilada sauce evenly over the top, ensuring all the tortillas are covered.
Sprinkle the shredded cheddar cheese evenly over the sauced tortillas.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the dish from the oven and let cool for a few minutes.
Serve the hot dog enchiladas warm with optional sour cream, sliced green onions, and jalapeños as garnish.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2434 mg | 106% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
