Hot Dilled Potatoes
Elevate your side dish game with these irresistible Hot Dilled Potatoes—a simple yet flavor-packed recipe that’s ready in just 30 minutes! Tender baby potatoes are boiled to perfection, then tossed in a luscious garlic-infused butter with a zesty punch of fresh dill and lemon juice, creating a vibrant and herby medley that’s perfect for pairing with any main course. The earthy flavors of the potatoes beautifully complement the brightness of the dill, while a touch of black pepper adds a subtle kick. Easy to prepare and bursting with fresh, bold flavors, these Hot Dilled Potatoes are the ultimate crowd-pleaser, ideal for weeknight dinners or festive gatherings. Serve them hot, and watch them disappear from the table!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh dill, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 8 cups Water
Instructions
Wash the baby potatoes thoroughly to remove dirt, leaving the skin intact.
In a large pot, bring 8 cups of water to a boil over high heat. Add 1 teaspoon of salt to the water.
Carefully add the baby potatoes to the boiling water. Reduce the heat to medium and boil for 15-18 minutes, or until the potatoes are fork-tender but not falling apart.
While the potatoes are cooking, finely chop the fresh dill and mince the garlic. Set them aside.
Drain the boiled potatoes in a colander and let them sit for 1-2 minutes to remove excess moisture.
In the same pot (now empty), melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to burn the garlic.
Add the cooked potatoes back into the pot and toss them gently in the melted butter and garlic mixture to coat evenly.
Add the chopped dill, lemon juice, and freshly ground black pepper to the pot. Toss again to combine all ingredients and distribute the flavors.
Taste and adjust seasoning with additional salt or lemon juice, if needed.
Serve the hot dilled potatoes immediately as a side dish with your favorite main course. Garnish with extra dill if desired.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 5.0 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2952 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
