Hot Cranberry Cider
Cozy up during the chilly months with a steaming mug of Hot Cranberry Cider, a festive beverage bursting with seasonal flavors! This comforting drink combines tangy cranberry juice and crisp apple cider, perfectly spiced with cinnamon sticks, whole cloves, and aromatic star anise. Fresh orange slices and a touch of brown sugar add warmth and sweetness, while a handful of fresh cranberries provide a stunning garnish. Simmered to perfection in just 30 minutes, this easy recipe is ideal for holiday gatherings, cozy nights in, or any time you crave a flavorful and fragrant treat. Serve it warm with a cinnamon stick for an elegant touch that will impress your guests. Whether you're hosting a party or relaxing by the fireplace, this Hot Cranberry Cider is your go-to drink for seasonal cheer.
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Recipe Information
Ingredients
- 4 cups cranberry juice
- 4 cups apple cider
- 1 whole (sliced) orange
- 3 sticks cinnamon sticks
- 6 pieces whole cloves
- 2 pods star anise
- 2 tablespoons brown sugar
- 0.5 cup fresh cranberries
Instructions
In a large pot, combine the cranberry juice and apple cider.
Add the sliced orange, cinnamon sticks, whole cloves, star anise, and brown sugar to the pot.
Stir in the fresh cranberries to enhance the flavor and for decorative garnish while simmering.
Place the pot over medium heat and bring the mixture to a gentle simmer. Do not let it boil.
Reduce the heat to low and let it simmer for 20–25 minutes to allow the flavors to meld together.
Using a slotted spoon, remove the orange slices, cinnamon sticks, cloves, and star anise before serving.
Ladle the hot cranberry cider into mugs and serve warm. Garnish with a fresh cinnamon stick or a few cranberries for presentation, if desired.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 163.1 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
