Hot Spiced Cranberry Apple Cider
Cozy up with a steaming mug of Hot Spiced Cranberry Apple Cider, the perfect drink to warm your soul on chilly days! This festive recipe combines the crisp sweetness of apple cider with the tart richness of cranberry juice, enhanced by fragrant spices like cinnamon, star anise, and cloves. Fresh ginger adds a subtle zing, while a touch of brown sugar balances the flavors beautifully. Studded orange slices infuse the cider with a citrusy brightness, making every sip feel like a celebration. Ready in just 25 minutes, this drink is ideal for holiday gatherings or quiet nights by the fire. Garnish with vibrant cranberries and orange slices for an eye-catching presentation that tastes as good as it looks.
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Recipe Information
Ingredients
- 6 cups apple cider
- 2 cups cranberry juice
- 1 large orange
- 6 pieces whole cloves
- 2 sticks cinnamon sticks
- 2 pods star anise
- 2 tablespoons brown sugar
- 1 inch piece fresh ginger
- 0.5 cups fresh cranberries (optional, for garnish)
- 3 slices orange slices (optional, for garnish)
Instructions
In a large pot, combine apple cider and cranberry juice.
Slice the orange into thin rounds and stud a few rounds with whole cloves for extra flavor.
Add the orange slices (both clove-studded and plain) to the pot.
Toss in cinnamon sticks, star anise pods, and the piece of fresh ginger.
Stir in the brown sugar and adjust to taste if you prefer a sweeter cider.
Place the pot over medium heat and bring the mixture to a gentle simmer. Avoid boiling, as this can scorch the cider.
Reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.
Strain the cider through a fine-mesh sieve to remove spices, orange slices, and ginger if desired.
Serve the hot cider in mugs. Garnish with fresh cranberries and orange slices for a festive touch, if desired.
Enjoy your Hot Spiced Cranberry Apple Cider while it’s warm!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 278.0 g | 101% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 205.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2641 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
