Nutrition Facts for Gourmet belgian hot chocolate

Gourmet Belgian Hot Chocolate

Image of Gourmet Belgian Hot Chocolate
Nutriscore Rating: 56/100

Indulge in the ultimate winter treat with this Gourmet Belgian Hot Chocolate, a rich and velvety drink crafted with premium Belgian dark chocolate and creamy whole milk. Elevated with a touch of heavy cream and a hint of vanilla, this luxurious recipe delivers unparalleled decadence in every sip. Perfectly sweetened with granulated sugar and topped with airy whipped cream or delicate chocolate shavings, it’s a cozy delight for two that’s as visually stunning as it is delicious. Ready in just 15 minutes, this easy yet elegant hot chocolate recipe is perfect for chilly evenings or special occasions.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 150 grams Belgian dark chocolate (at least 70% cocoa)
  • 500 milliliters Whole milk
  • 100 milliliters Heavy cream
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • Whipped cream (optional, for topping)
  • Dark chocolate shavings (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Finely chop the Belgian dark chocolate and set it aside.

2

In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat the mixture over medium-low heat, stirring occasionally, until it begins to gently steam. Do not let it boil.

3

Reduce the heat to low and gradually whisk in the chopped dark chocolate. Continue whisking until the chocolate is fully melted and the mixture is smooth and velvety.

4

Stir in the vanilla extract and adjust sweetness to taste, if needed.

5

Pour the hot chocolate into two mugs and top with whipped cream, if desired.

6

Garnish with dark chocolate shavings for an extra luxurious touch. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1687
cal
27.7g
protein
118.4g
carbs
116.8g
fat

Nutrition Facts

1 serving (814.9g)
Calories
1687
% Daily Value*
Total Fat 116.8 g 150%
Saturated Fat 69.3 g 346%
Polyunsaturated Fat 0.6 g
Cholesterol 172 mg 57%
Sodium 260 mg 11%
Total Carbohydrate 118.4 g 43%
Dietary Fiber 15.5 g 55%
Total Sugars 88.3 g
Protein 27.7 g 55%
Vitamin D 5.7 mcg 28%
Calcium 750 mg 58%
Iron 15.3 mg 85%
Potassium 1812 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
6.8%%
64.3%%
Fat: 1051 cal (64.3%%)
Protein: 110 cal (6.8%%)
Carbs: 473 cal (29.0%%)