Nutrition Facts for Hot chocolate popsicles

Hot Chocolate Popsicles

Image of Hot Chocolate Popsicles
Nutriscore Rating: 57/100

Cool down with a delectable twist on a cozy classic—Hot Chocolate Popsicles! This creamy frozen treat combines rich whole milk, velvety heavy cream, and indulgent semisweet chocolate chips to create popsicles that taste just like your favorite winter beverage. Enhanced with cocoa powder, a touch of vanilla extract, and an optional sprinkle of mini marshmallows for extra flair, these popsicles are the perfect balance of sweetness and decadence. Quick and easy to prepare with just 10 minutes of prep time, these frozen delights are ideal for summer snacking or as a make-ahead dessert. Whether you're savoring them poolside or sharing them as a family favorite, Hot Chocolate Popsicles are sure to satisfy your chocolate cravings in the most refreshing way possible!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Whole milk
  • 0.5 cup Heavy cream
  • 0.25 cup Cocoa powder
  • 0.5 cup Semisweet chocolate chips
  • 3 tablespoons Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Mini marshmallows (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, combine the milk, heavy cream, cocoa powder, and sugar over medium heat. Whisk constantly until the cocoa powder dissolves and the mixture is hot but not boiling (about 3-5 minutes).

2

Add in the chocolate chips and continue whisking until the chocolate is fully melted and the mixture is smooth.

3

Remove the saucepan from the heat and stir in the vanilla extract.

4

Let the hot chocolate cool slightly to room temperature, about 5-7 minutes, to avoid melting the popsicle sticks during freezing.

5

Carefully pour the mixture into popsicle molds, leaving a small gap at the top for expansion as the popsicles freeze.

6

If desired, drop a few mini marshmallows into each mold for added texture and flavor.

7

Insert popsicle sticks into the molds and freeze for at least 6 hours, or until fully solidified.

8

To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen, then gently pull the popsicles out.

9

Enjoy your creamy, chocolatey frozen treat!

Cooking Tip: Take your time with each step for the best results!
1548
cal
28.4g
protein
166.2g
carbs
90.4g
fat

Nutrition Facts

1 serving (817.7g)
Calories
1548
% Daily Value*
Total Fat 90.4 g 116%
Saturated Fat 54.7 g 274%
Polyunsaturated Fat 0.6 g
Cholesterol 179 mg 60%
Sodium 250 mg 11%
Total Carbohydrate 166.2 g 60%
Dietary Fiber 15.4 g 55%
Total Sugars 140.9 g
Protein 28.4 g 57%
Vitamin D 5.4 mcg 27%
Calcium 706 mg 54%
Iron 6.9 mg 38%
Potassium 1445 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
7.1%%
51.1%%
Fat: 813 cal (51.1%%)
Protein: 113 cal (7.1%%)
Carbs: 664 cal (41.8%%)