Hot Chocolate Eggnog
Indulge in the ultimate holiday treat with this rich and creamy Hot Chocolate Eggnog, a decadent blend of two classic winter favorites. Crafted with velvety egg yolks, whole milk, and a touch of heavy cream, this recipe takes cozy indulgence to the next level by infusing the silky base with unsweetened cocoa powder and melted dark chocolate. Warm spices like cinnamon and nutmeg add a festive flair, while a splash of vanilla extract enhances the depth of flavor. Perfect for a cozy night in or a festive gathering, this luxurious drink is served steaming hot, topped with whipped cream, and optionally garnished with a cinnamon stick for a picture-perfect presentation. Ready in just 25 minutes, this recipe easily serves four, making it the ideal comforting treat to share this holiday season.
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Recipe Information
Ingredients
- 4 large Egg yolks
- 1/3 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1/4 cup Unsweetened cocoa powder
- 4 oz Dark chocolate
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Nutmeg
- 1/8 tsp Salt
- 1 optional (for topping) Whipped cream
- 1 optional (for garnish) Cinnamon stick
Instructions
In a medium mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened. Set aside.
In a medium saucepan, combine the milk, heavy cream, cocoa powder, salt, and cinnamon over medium heat.
Cook the mixture, stirring constantly, until it begins to steam but does not boil.
Slowly pour about 1/2 cup of the warm milk mixture into the egg yolk mixture while whisking constantly to temper the eggs.
Gradually pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, stirring constantly.
Reduce the heat to low and continue to cook, stirring gently for about 3–5 minutes, until the mixture thickens slightly and coats the back of a spoon. Do not allow it to boil.
Remove the saucepan from heat and stir in the dark chocolate, vanilla extract, and nutmeg until the chocolate is fully melted and the mixture is smooth.
Ladle the hot chocolate eggnog into mugs and top with whipped cream if desired.
Garnish with a cinnamon stick for an extra festive touch, and serve hot.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 23.7 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 30.6 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 212 mg | 16% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
