Hot Chocolate Cookies
Cozy up with these irresistibly gooey Hot Chocolate Cookies, the ultimate treat for chocolate lovers and winter dessert enthusiasts alike! Packed with rich cocoa, melty semi-sweet chocolate chunks, and delightfully puffy mini marshmallows, these cookies taste just like your favorite cup of hot cocoa but in decadent, handheld form. With a perfectly soft and chewy texture, each bite is a warm hug of chocolatey goodness complemented by the nostalgic sweetness of marshmallows. Ready in just 25 minutes from start to finish, these easy-to-make cookies are perfect for holiday gatherings, snowy afternoons, or anytime you crave a comforting twist on a classic dessert. Serve them warm for an indulgent treat that will instantly melt hearts!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 180 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams semi-sweet chocolate chunks
- 80 grams mini marshmallows
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, until fully incorporated. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft, sticky dough forms. Avoid overmixing.
Fold in the chocolate chunks and mini marshmallows using a spatula. Be sure the marshmallows are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft. The marshmallows should be melted and gooey.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days. Enjoy the delicious hot chocolate flavor in cookie form!
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 17.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
