Hot Bananas with Rum and Raisins
Indulge in the tropical decadence of Hot Bananas with Rum and Raisins, a quick and easy dessert that delivers bold flavors with minimal effort. Perfectly ripe bananas are caramelized in a luxurious brown sugar-butter sauce infused with warm cinnamon and a splash of dark rum, creating a rich and aromatic base. Plump raisins, soaked in rum, add a sweet burst of flavor to every bite, while a hint of vanilla ties it all together. Ready in just 20 minutes, this crowd-pleasing treat can be elevated with a scoop of vanilla ice cream for a delightful contrast of warm and cool textures. Whether you’re entertaining or craving something special, this stovetop dessert is a guaranteed hit that highlights the natural sweetness of bananas in the most irresistible way.
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Recipe Information
Ingredients
- 4 pieces bananas
- 0.5 cup raisins
- 0.25 cup dark rum
- 3 tablespoons unsalted butter
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 scoops vanilla ice cream (optional, for serving)
Instructions
Place the raisins in a small bowl and pour the dark rum over them. Let them soak for about 10 minutes to plump up while you prepare the other ingredients.
Peel the bananas and carefully slice them lengthwise in half.
In a large skillet, melt the butter over medium heat. Once melted, stir in the brown sugar and cinnamon. Cook for 1-2 minutes until the mixture becomes a smooth caramel-like sauce.
Add the soaked raisins (including any remaining rum) to the skillet and stir gently to combine.
Place the banana halves cut side down into the caramel sauce. Cook for 2-3 minutes, then carefully turn them over using a spatula and cook for an additional 2-3 minutes, or until the bananas are slightly softened but not mushy.
Stir in the vanilla extract and gently spoon the sauce over the bananas to coat them fully.
Remove from heat and serve the bananas immediately, spooning the sauce and raisins over the top.
Optional: Serve with a scoop of vanilla ice cream for an extra indulgent touch.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 272.5 g | 99% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 201.5 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 458 mg | 35% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 3003 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
