Hot and Sweet Dipping Sauce
Elevate your next meal with this irresistible Hot and Sweet Dipping Sauce, a perfect balance of bold flavors and a delightful blend of spicy, tangy, and subtly sweet notes. Crafted in just 15 minutes, this quick and easy recipe features pantry staples like soy sauce, white vinegar, and red chili flakes, with garlic adding a savory touch. Thickened to perfection with a simple cornstarch slurry, the sauce is ideal for dipping spring rolls, dumplings, chicken tenders, or even drizzling over fried rice. Whether served warm or at room temperature, this versatile condiment is a must-have for anyone who loves a hint of heat with a touch of sweetness. Plus, it stores well for up to a week, ensuring you can enjoy it again and again!
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Granulated sugar
- 0.25 cup White vinegar
- 2 tablespoons Soy sauce
- 1.5 teaspoons Chili flakes
- 2 cloves Garlic (minced)
- 2 teaspoons Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
Instructions
In a small saucepan, combine 1 cup of water, 0.5 cup of granulated sugar, 0.25 cup of white vinegar, and 2 tablespoons of soy sauce. Stir until the sugar dissolves.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Add 1.5 teaspoons of chili flakes and 2 minced garlic cloves to the saucepan. Stir well to release their flavors.
In a small bowl, mix 2 teaspoons of cornstarch with 2 tablespoons of water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan, whisking constantly to avoid lumps.
Reduce the heat to low and simmer the sauce for 2–3 minutes, or until it thickens to your desired consistency.
Remove the sauce from the heat and allow it to cool slightly before serving.
Transfer the dipping sauce to a small bowl or jar. It can be served warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 100.6 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
