Elevate your dishes with this **Easy Thick Teriyaki Sauce (No Pineapple)**—a quick, 15-minute recipe that delivers bold, savory-sweet flavor without relying on pineapple for sweetness. Made with pantry staples like soy sauce, brown sugar, honey, and a hint of rice vinegar, this teriyaki sauce combines aromatic minced garlic and ginger for an authentic taste. A cornstarch slurry ensures the sauce becomes luxuriously thick, perfect for glazing chicken, drizzling over stir-fries, or using as a dipping sauce. With its simplicity, versatility, and no-fuss preparation, this homemade teriyaki sauce is a must-have for busy weeknight dinners or meal prep. Try it once, and you’ll never go back to bottled sauces again!
In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.
Add 1/2 cup of water to the saucepan and stir well to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the sugar dissolves completely and the flavors combine.
In a small bowl, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
Slowly pour the cornstarch slurry into the simmering sauce while stirring constantly to ensure no lumps form.
Continue to simmer the sauce for an additional 2-3 minutes, stirring regularly, until it thickens to your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly.
Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4626 mg | 201% | |
| Total Carbohydrate | 87.0 g | 32% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 70.3 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.