Nutrition Facts for Easy thick teriyaki sauce no pineapple

Easy Thick Teriyaki Sauce No Pineapple

Image of Easy Thick Teriyaki Sauce No Pineapple
Nutriscore Rating: 48/100

Elevate your dishes with this **Easy Thick Teriyaki Sauce (No Pineapple)**—a quick, 15-minute recipe that delivers bold, savory-sweet flavor without relying on pineapple for sweetness. Made with pantry staples like soy sauce, brown sugar, honey, and a hint of rice vinegar, this teriyaki sauce combines aromatic minced garlic and ginger for an authentic taste. A cornstarch slurry ensures the sauce becomes luxuriously thick, perfect for glazing chicken, drizzling over stir-fries, or using as a dipping sauce. With its simplicity, versatility, and no-fuss preparation, this homemade teriyaki sauce is a must-have for busy weeknight dinners or meal prep. Try it once, and you’ll never go back to bottled sauces again!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup Soy sauce
  • 0.25 cup Brown sugar
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 0.5 cup Water
  • 1 tablespoon Cornstarch
  • 2 tablespoons Cold water (for cornstarch slurry)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and minced ginger.

2

Add 1/2 cup of water to the saucepan and stir well to combine all the ingredients.

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure the sugar dissolves completely and the flavors combine.

4

In a small bowl, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.

5

Slowly pour the cornstarch slurry into the simmering sauce while stirring constantly to ensure no lumps form.

6

Continue to simmer the sauce for an additional 2-3 minutes, stirring regularly, until it thickens to your desired consistency.

7

Remove the saucepan from the heat and let the sauce cool slightly.

8

Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
504
cal
12.3g
protein
87.0g
carbs
14.4g
fat

Nutrition Facts

1 serving (401.6g)
Calories
504
% Daily Value*
Total Fat 14.4 g 18%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 6.0 g
Cholesterol 0 mg 0%
Sodium 4626 mg 201%
Total Carbohydrate 87.0 g 32%
Dietary Fiber 1.2 g 4%
Total Sugars 70.3 g
Protein 12.3 g 25%
Vitamin D 0.0 mcg 0%
Calcium 89 mg 7%
Iron 2.4 mg 13%
Potassium 549 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.1%%
9.3%%
24.6%%
Fat: 129 cal (24.6%%)
Protein: 49 cal (9.3%%)
Carbs: 348 cal (66.1%%)