Hot and Spicy Rub
Elevate your grilling game with this bold and flavorful Hot and Spicy Rub! Packed with smoky paprika, zesty cayenne, and a touch of brown sugar, this versatile spice blend strikes the perfect balance between heat and sweetness. The aromatic combination of garlic powder, onion powder, cumin, and oregano enhances any protein, from juicy chicken to tender ribs, making it a go-to for backyard barbecues or weeknight dinners. Ready in just 5 minutes, this homemade rub is easy to whip up and can be stored for months, ensuring a quick flavor boost whenever you need it. Perfect for grilling, roasting, or smoking, this spice mix will transform your dishes into a fiery, mouthwatering feast.
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Recipe Information
Ingredients
- 2 tablespoons Smoked paprika
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cayenne pepper
- 1 tablespoon Chili powder
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground cumin
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried oregano
Instructions
In a medium-sized mixing bowl, combine smoked paprika, brown sugar, cayenne pepper, chili powder, garlic powder, onion powder, ground cumin, salt, black pepper, crushed red pepper flakes, and dried oregano.
Whisk the ingredients together thoroughly to ensure an even distribution of spices.
Taste the rub and adjust the seasonings if needed, such as adding more cayenne for extra heat or more brown sugar for sweetness.
Once mixed, transfer the rub to an airtight container or spice jar for storage.
To use, generously coat your choice of meat with the rub, pressing it into the surface to ensure it adheres well before grilling, roasting, or smoking.
Store any leftover rub in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
