Hot and Spicy Corn
Fire up your taste buds with this irresistibly flavorful Hot and Spicy Corn recipe! Bursting with vibrant spices like smoked paprika, ground cumin, and a hint of cayenne pepper, this dish transforms simple corn kernels into a bold, savory side dish with a kick of heat. Fresh jalapeño and lime juice add a tangy, zesty twist, while a touch of butter ensures a rich, velvety texture. Ready in just 20 minutes, this quick and easy recipe is perfect for summer barbecues, taco nights, or whenever you crave a bold, spicy snack. Garnished with fresh cilantro, this colorful crowd-pleaser delivers big flavor in every bite!
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Recipe Information
Ingredients
- 3 cups Fresh corn kernels (cut from the cob or frozen and thawed)
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 Jalapeño (finely chopped, seeds removed for less heat)
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime (juiced)
- 2 tablespoons Fresh cilantro (chopped)
Instructions
Heat a large skillet over medium heat and add the butter.
Once the butter has melted, add the minced garlic and chopped jalapeño. Sauté for 1-2 minutes until fragrant.
Add the fresh corn kernels to the skillet and cook for 5 minutes, stirring occasionally, until the corn is lightly charred and cooked through.
Sprinkle the smoked paprika, ground cumin, cayenne pepper, salt, and black pepper over the corn. Toss everything together to evenly coat the kernels with the spices.
Squeeze the juice of one lime over the corn and stir to combine.
Turn off the heat and garnish with freshly chopped cilantro.
Serve hot and enjoy your flavorful Hot and Spicy Corn!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1426 mg | 62% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 39.3 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
