Horseradish Crusted Roasted Potatoes
Crispy, golden, and bursting with bold flavors, Horseradish Crusted Roasted Potatoes are the perfect side dish to elevate any meal. Featuring tender baby potatoes coated in a zesty blend of prepared horseradish, Dijon mustard, and minced garlic, this recipe achieves the ultimate crunch with a layer of buttery panko breadcrumbs and fresh parsley. Roasted to perfection in just 45 minutes, these potatoes are delightfully crispy on the outside and irresistibly soft on the inside. Perfect for weeknight dinners or special gatherings, this dish combines a unique tangy kick with the comforting warmth of roasted potatoes. Serve them warm and watch them disappear! Keywords: crispy roasted potatoes, horseradish recipe, flavorful potato side dish, oven-roasted potatoes.
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Recipe Information
Ingredients
- 1.5 pounds Small or baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Prepared horseradish
- 1 tablespoon Dijon mustard
- 2 cloves Garlic
- 1 cup Panko breadcrumbs
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
Wash and dry the potatoes. Cut larger potatoes into halves or quarters, ensuring all pieces are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, prepared horseradish, Dijon mustard, minced garlic, salt, and ground black pepper. Mix well to form a flavorful coating.
Add the potatoes to the bowl and toss until they are evenly coated with the horseradish mixture.
In a small separate bowl, combine the panko breadcrumbs with the chopped fresh parsley. Sprinkle this mixture over the coated potatoes and toss gently to ensure the breadcrumbs stick to the potatoes.
Spread the potatoes evenly on the prepared baking sheet, making sure they are in a single layer to allow for proper roasting.
Place the baking sheet in the preheated oven and roast for 35–40 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and allow them to cool for a few minutes. Taste and adjust seasoning if needed.
Serve warm, garnished with additional parsley if desired, and enjoy!
Nutrition Facts
Calories |
1304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 13.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 3326 mg | 145% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 12.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3008 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
