Rum Raisin Rice Pudding
Indulge in the creamy decadence of Rum Raisin Rice Pudding, a comforting dessert that perfectly balances rich, velvety textures with the bold flavors of dark rum-soaked raisins. Made with tender long-grain white rice slowly simmered in whole milk, sugar, and a touch of cinnamon, this classic recipe offers a nostalgic twist with a hint of modern sophistication. The raisins, infused with the warmth of dark rum, add bursts of sweetness and complexity, while buttery undertones and fragrant vanilla extract create a luxurious finish. Whether served warm or chilled, this easy-to-make pudding is a delightful treat for dinner parties or cozy nights in. Garnish with a sprinkle of cinnamon or whipped cream for an irresistible touch! Perfect for lovers of classic desserts and anyone seeking a refined yet approachable way to satisfy their sweet tooth.
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Recipe Information
Ingredients
- 1 cup Long-grain white rice
- 2 cups Water
- 4 cups Whole milk
- 0.75 cup Granulated sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.75 cup Raisins
- 2 tablespoons Dark rum
- 1 tablespoon Unsalted butter
Instructions
In a small bowl, combine the raisins and dark rum. Let them soak for at least 30 minutes while you prepare the rice pudding.
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, and cover. Simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
In a separate large saucepan, combine the cooked rice, 4 cups of whole milk, granulated sugar, and salt. Cook over medium heat, stirring frequently to prevent the rice from sticking to the bottom, for about 20 minutes or until the mixture thickens and becomes creamy.
Stir in the vanilla extract, ground cinnamon, and unsalted butter, mixing well to incorporate.
Drain any excess liquid from the soaked raisins and fold them into the rice pudding. Cook for another 5 minutes to ensure the raisins are evenly distributed and warmed through.
Remove the saucepan from heat and let the pudding cool for a few minutes. The pudding will continue to thicken as it cools.
Serve the rum raisin rice pudding warm, or refrigerate and serve chilled. Optionally, garnish with an extra sprinkle of cinnamon or whipped cream before serving.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 348.3 g | 127% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 275.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1340 mg | 103% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
