Horchata Ground Rice Drink
Indulge in the creamy, refreshing flavors of traditional Horchata Ground Rice Drink, a beloved Mexican beverage that's perfect for any occasion. Made with soaked white rice and fragrant cinnamon sticks, this naturally dairy-free drink (with an optional splash of milk for added richness) is smooth, lightly sweetened, and infused with a hint of vanilla. After blending and straining, the mixture is chilled for a refreshing treat, served over ice and finished with a sprinkle of ground cinnamon for a touch of warmth. With its simple ingredients and easy preparation, this horchata recipe is an irresistible combination of comforting and refreshing, making it a crowd-pleasing favorite during hot afternoons or festive gatherings. Ideal for those seeking an authentic taste of Mexican cuisine, this homemade horchata recipe is your ticket to a perfectly balanced, creamy delight.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 sticks cinnamon sticks
- 4 cups water
- 1 cup milk (optional)
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (for garnish)
- 2 cups ice cubes
Instructions
Rinse the white rice under cold water until the water runs clear to remove excess starch.
In a large bowl, combine the rinsed rice, cinnamon sticks, and 2 cups of water. Allow the mixture to soak for at least 4 hours or, preferably, overnight for best results.
Transfer the soaked rice, cinnamon sticks, and soaking water to a blender. Add 1 more cup of water and blend until the mixture is smooth and the rice is finely ground.
Place a fine-mesh strainer or cheesecloth over a large bowl or pitcher. Pour the blended mixture through the strainer, pressing down gently to extract as much liquid as possible. Discard the solids.
Stir in the remaining 1 cup of water, milk (if desired), granulated sugar, and vanilla extract into the strained liquid. Mix well until the sugar is completely dissolved.
Taste the horchata and adjust the sweetness by adding more sugar if needed.
Refrigerate the horchata for at least 1 hour to chill and let the flavors meld together.
Just before serving, stir the horchata thoroughly. Serve over ice cubes and garnish with a light sprinkle of ground cinnamon. Enjoy!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 112.9 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 438 mg | 34% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
