Very Raspberry Frappes
Cool off with the sweet, tangy delight of Very Raspberry Frappes—an irresistible blend of fresh raspberries, creamy yogurt, and a touch of vanilla that creates the perfect balance of fruity and creamy indulgence. This quick and easy recipe comes together in just 10 minutes and features vibrant raspberry syrup for an extra burst of flavor. With crushed ice blended to frosty perfection and a dollop of whipped cream, these frappes are as refreshing as they are visually stunning. Garnish with a few fresh raspberries for a picture-perfect finish! Perfect for summer gatherings or a midday treat, this flavorful drink will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 2 tablespoons raspberry syrup
- 1 cup milk
- 1 cup plain yogurt
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 0.5 cup whipped cream
- 4 pieces fresh raspberries (for garnish)
Instructions
Rinse the fresh raspberries under cool water and pat them dry.
In a blender, combine the fresh raspberries, raspberry syrup, milk, yogurt, sugar, and vanilla extract.
Add the ice cubes to the blender and blend the mixture on high speed until smooth and creamy, about 1-2 minutes.
Taste the frappe mixture and adjust sweetness if necessary by adding more sugar or raspberry syrup.
Pour the frappe evenly into two tall glasses.
Top each glass with whipped cream and garnish with a few fresh raspberries.
Serve immediately with a straw and enjoy your Very Raspberry Frappe!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 92.3 g | 34% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 81.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 805 mg | 62% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
