Hoppel Poppel
Transform your breakfast or brunch routine with Hoppel Poppel, a hearty and comforting German-inspired skillet dish bursting with flavor. This one-pan wonder combines golden, crispy potatoes, savory sausage (or ham), and a medley of sautéed onions and bell peppers, all brought together with fluffy, seasoned eggs. A touch of Parmesan cheese and fresh parsley make it even more irresistible, though both are optional for customization. Ready in just 25 minutes, this quick and easy recipe is perfect for busy mornings or a weekend treat, and it’s versatile enough to use up leftovers in the most delicious way. Whether you're feeding a family or meal-prepping for the week, Hoppel Poppel is the ultimate fusion of simplicity and flavor—sure to be a breakfast favorite!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 cups Cooked potatoes (peeled and diced)
- 1 cup Sausage (or ham, diced)
- 1 small Onion (finely chopped)
- 1 small Bell pepper (diced, any color)
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup Parmesan cheese (grated, optional)
- 2 tablespoons Fresh parsley (chopped, for garnish, optional)
Instructions
In a large skillet, melt the butter over medium heat.
Add the diced potatoes to the pan and cook for 5-7 minutes, stirring occasionally, until they are golden and slightly crispy.
Add the sausage (or ham), chopped onion, and diced bell pepper to the skillet. Cook for an additional 4-5 minutes, stirring occasionally, until the vegetables are softened and the sausage is lightly browned.
While the skillet mixture is cooking, whisk together the eggs, milk, salt, and black pepper in a medium bowl.
Reduce the heat to low and pour the egg mixture evenly over the potato and sausage mixture in the skillet. Let it cook gently for 3-4 minutes, stirring occasionally, until the eggs are just set but still soft.
If desired, sprinkle Parmesan cheese over the mixture and allow it to melt for 1-2 minutes.
Remove the skillet from the heat, garnish with chopped parsley if using, and serve immediately.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 5392 mg | 234% | |
| Total Carbohydrate | 105.0 g | 38% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 14.7 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 921 mg | 71% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2616 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
