Honeydew Lime Frappe
Cool off with this refreshing and vibrant Honeydew Lime Frappe, a perfect summer drink that combines the sweet juiciness of ripe honeydew melon with the tangy zest of fresh lime juice. Lightly sweetened with honey and blended with ice for a smooth, frosty texture, this no-cook recipe comes together in just 10 minutes, making it an easy and wholesome choice for hot afternoons. The addition of lime zest enhances the citrusy aroma, while a hint of fresh mint leaves takes the presentation to the next level. Perfectly hydrating and naturally delightful, this Honeydew Lime Frappe will quickly become your go-to for healthy, fruity refreshments.
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Recipe Information
Ingredients
- 3 cups (diced) Honeydew melon
- 2 tablespoons Lime juice
- 2 tablespoons Honey
- 2 cups Ice cubes
- 0.5 cups Water
- 0.5 teaspoons Lime zest
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Cut the honeydew melon into small cubes and measure out 3 cups.
Add the diced melon to a blender along with the lime juice, honey, ice cubes, and water.
Blend on high speed until the mixture is smooth and slushy. If the consistency is too thick, add a little more water, one tablespoon at a time, until the desired texture is achieved.
Add the lime zest and blend briefly to incorporate.
Taste the mixture and adjust the sweetness by adding more honey, if needed.
Pour the frappe into glasses and garnish with fresh mint leaves, if desired.
Serve immediately and enjoy your honeydew lime frappe!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 91.5 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
