Honeycomb Goodies
Indulge in the irresistible crunch of homemade Honeycomb Goodies—a simple yet magical treat that combines science and sweetness! Crafted from pantry staples like granulated sugar, honey, and baking soda, this golden candy boasts its signature airy structure thanks to a quick reaction during cooking. It’s easy to prepare in just 25 minutes and can be customized with a luscious chocolate coating for an added layer of decadence. Perfect for snacking, gifting, or satisfying your sweet tooth, these bite-sized treats are a delightful mix of light-as-air texture and caramelized flavor. Make your kitchen the ultimate confectionery with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 50 grams Light corn syrup or golden syrup
- 2 tablespoons Honey
- 2 tablespoons Water
- 1.5 teaspoons Baking soda
- 200 grams Chocolate (optional, for coating)
Instructions
Prepare a 9-inch (23cm) square baking pan or sheet by lining it with parchment paper. Lightly grease the parchment to ensure easy removal.
In a medium-sized, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup or golden syrup, honey, and water.
Place the saucepan over medium heat and stir gently until the sugar dissolves. Stop stirring once the sugar is fully dissolved to prevent crystallization.
Bring the mixture to a boil and allow it to reach 300°F (150°C) on a candy thermometer. This is the hard crack stage. Be careful not to stir during this process.
Once the mixture reaches the correct temperature, remove it from the heat immediately. Working quickly, sift and sprinkle the baking soda evenly over the mixture.
Using a heatproof silicone spatula or wooden spoon, stir rapidly to incorporate the baking soda. The mixture will foam and expand vigorously—this is normal and creates the signature honeycomb texture.
Quickly pour the foamy mixture into the prepared baking pan, spreading it gently if necessary. Avoid pressing or flattening it, as this will ruin the airy structure.
Allow the honeycomb to cool and set at room temperature for about 1 hour. Once completely hardened, break it into bite-sized pieces with your hands or a sharp knife.
If desired, melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method). Dip or drizzle the honeycomb pieces with chocolate and place them on a parchment-lined tray to set.
Store the Honeycomb Goodies in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1946 mg | 85% | |
| Total Carbohydrate | 393.6 g | 143% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 367.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
