Nutrition Facts for Goody goody gumdrops

Goody Goody Gumdrops

Image of Goody Goody Gumdrops
Nutriscore Rating: 53/100

Sweeten your day with homemade "Goody Goody Gumdrops," an irresistible treat bursting with vibrant flavors and a delightful chewy texture. Made from a simple blend of granulated sugar, juicy unsweetened fruit juice, and powdered gelatin, these classic candies are customizable with your choice of colorful food dye and fruity flavors like grape, orange, or cranberry. With minimal effort and just 10 minutes of cook time, this easy gumdrop recipe transforms your kitchen into a candy-making haven. Coated in sugar for a fun, sparkly finish, these gumdrops are perfect for gifting, party favors, or just a nostalgic indulgence. Whip up a batch of these delectable, homemade gummy treats and make every moment a little bit sweeter.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
50 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups granulated sugar
  • 1 cup unsweetened fruit juice (such as grape, orange, or cranberry)
  • 3 tablespoons powdered gelatin
  • 2 tablespoons lemon juice
  • 0.25 cups light corn syrup
  • 1 teaspoon gel-based food coloring (optional)
  • 0.5 cups granulated sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Lightly grease an 8x8-inch square baking pan and line it with parchment paper, leaving some overhang for easy removal. Set aside.

2

In a medium saucepan, combine granulated sugar, fruit juice, powdered gelatin, lemon juice, and corn syrup. Stir gently to blend the ingredients.

3

Place the saucepan on medium heat and stir continuously until the sugar and gelatin completely dissolve. Avoid boiling at this stage.

4

Bring the mixture to a gentle boil and cook for approximately 5 minutes, stirring occasionally. Remove from heat.

5

If desired, add food coloring to the mixture and stir until the color is uniform.

6

Carefully pour the hot candy mixture into the prepared baking pan, spreading it evenly. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until fully set.

7

Once the candy has set, use the parchment paper overhang to lift it out of the pan.

8

Using a sharp knife, lightly coated with oil or non-stick spray, cut the candy into small cubes or desired shapes.

9

Place the remaining granulated sugar in a shallow bowl. Roll each gumdrop in the sugar until fully coated.

10

Store the gumdrops in an airtight container at room temperature for up to 2 weeks. Enjoy your Goody Goody Gumdrops!

Cooking Tip: Take your time with each step for the best results!
2301
cal
25.5g
protein
574.5g
carbs
0.3g
fat

Nutrition Facts

1 serving (859.6g)
Calories
2301
% Daily Value*
Total Fat 0.3 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 574.5 g 209%
Dietary Fiber 0.6 g 2%
Total Sugars 569.2 g
Protein 25.5 g 51%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 0.4 mg 2%
Potassium 487 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.6%%
4.2%%
0.1%%
Fat: 2 cal (0.1%%)
Protein: 102 cal (4.2%%)
Carbs: 2298 cal (95.6%%)