Honey Whole Wheat Pecan Bread Bread Machine
Indulge in the nutty, wholesome goodness of homemade Honey Whole Wheat Pecan Bread with the convenience of your bread machine! This recipe combines the natural sweetness of honey with the hearty texture of whole wheat flour, balanced perfectly by a touch of bread flour for softness. Chopped pecans add a delightful crunch and earthy flavor, making every slice a satisfying treat. With just 10 minutes of prep time, the bread machine does all the work—from kneading to baking—leaving your kitchen filled with the irresistible aroma of freshly baked bread. Perfect for breakfast, toast, or a sandwich upgrade, this slightly sweet and nutty bread is as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 cup water
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2.5 cups whole wheat flour
- 0.5 cup bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons active dry yeast
- 0.5 cup pecans, chopped
Instructions
Measure and add water (should be warm but not hot, around 110°F or 45°C) to the bread machine pan.
Add honey and olive oil to the water in the bread machine pan.
Sprinkle salt over the liquid mixture.
Gently add the whole wheat flour and bread flour to the pan, ensuring the liquid is fully covered.
Sprinkle the dry milk powder evenly over the flour layer.
Make a small indentation in the center of the flour without reaching the liquid. Add the active dry yeast into the indentation.
Place the bread machine pan securely into the bread machine and close the lid.
Select the "Whole Wheat" bread setting, choose the preferred crust color (light, medium, or dark), and start the machine.
Once the machine signals during the kneading cycle (about 5-10 minutes into kneading), add the chopped pecans.
Allow the bread machine to complete the entire baking cycle.
When the baking cycle is finished, carefully remove the bread pan using oven mitts and allow the bread to cool in the pan for 5 minutes.
Gently turn the bread out onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 5.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
