Cornell Bread Bread Machine
Discover the effortless charm of Cornell Bread made in a bread machine—your new go-to recipe for hearty homemade bread with a nutritional twist. Featuring a unique blend of wholesome ingredients like soy flour, wheat germ, and nonfat dry milk powder, this bread packs a boost of protein and essential nutrients in every slice. Sweetened with honey and enriched with olive oil, the loaf is perfectly soft and flavorful, with just the right amount of moisture. Ready in just over 3 hours thanks to your trusty bread machine, this recipe is ideal for busy bakers seeking convenience without sacrificing quality. Whether used for sandwiches, toast, or a simple side, this 12-serving loaf offers a deliciously nutritious upgrade to your everyday bread routine. Perfect for health-conscious bakers, don’t miss the chance to elevate your homemade bread with this easy, nutrient-packed recipe.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil (or any vegetable oil)
- 2.5 cups Bread flour
- 2 tablespoons Soy flour
- 2 tablespoons Wheat germ
- 2 tablespoons Nonfat dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water (approximately 110°F/43°C) to the bread machine pan.
Add the honey, salt, and olive oil into the bread machine pan.
Carefully pour in the bread flour, soy flour, wheat germ, and nonfat dry milk powder in that order.
Make a small well in the center of the dry ingredients and add the active dry yeast, ensuring it doesn’t touch the liquids at the bottom.
Place the bread pan into the bread machine and secure it properly.
Select the basic bread setting, choose a medium crust color if your machine has the option, and start the machine.
Let the bread machine knead, rise, and bake the bread according to the selected setting. This process typically takes around 3 hours.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts (it will be very hot).
Turn the bread out onto a wire rack and let it cool completely before slicing.
Slice and serve as desired. Store leftover bread in an airtight container or bag for up to 3 days at room temperature, or freeze for longer storage.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3630 mg | 158% | |
| Total Carbohydrate | 294.6 g | 107% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 45.4 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
