Honey Teriyaki Marinade for Bbq Chicken
Transform your backyard cookout with this irresistible Honey Teriyaki Marinade for BBQ Chicken, a recipe that strikes the perfect balance of sweet and savory with a hint of tangy heat. This quick 15-minute marinade combines pantry staples like soy sauce, honey, and brown sugar with aromatic fresh garlic and ginger, enhanced by a touch of nutty sesame oil and optional Sriracha for spice. Marinate chicken drumsticks, thighs, or breasts for at least 2 hours (or overnight), then grill to juicy perfection, basting with a thick, reduced marinade for that signature sticky glaze. With its bold flavors and simple preparation, this dish is a must-try for summer barbecues or weeknight grilling, pairing beautifully with rice, grilled veggies, or a crisp salad. Whether you're feeding a family of four or hosting friends, this honey teriyaki BBQ chicken is guaranteed to impress.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Brown sugar
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 3 cloves Fresh garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sriracha sauce (optional for heat)
- 6 pieces Chicken pieces (such as drumsticks, thighs, or breasts)
Instructions
In a medium mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and Sriracha sauce (if using). Ensure the sugar is fully dissolved and ingredients are well combined.
Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to overnight for deeper flavor.
When ready to cook, preheat your grill or barbecue to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing excess to drip off. Reserve the remaining marinade for later use.
Grill the chicken for 6-8 minutes per side, turning occasionally, until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure even cooking.
While grilling, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium heat, then simmer for 3-5 minutes to reduce and thicken slightly.
Brush the cooked marinade onto the chicken during the last few minutes of grilling for extra flavor and a glossy finish.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serve hot with your favorite side dishes and enjoy this flavorful honey teriyaki BBQ chicken!
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 5388 mg | 234% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 88.0 g | ||
| Protein | 291.2 g | 582% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 176 mg | 14% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
