Honey Soy Grilled Roast
Elevate your grilling game with this mouthwatering Honey Soy Grilled Roast—a recipe that combines rich, umami flavors with a hint of sweetness and aromatic spices. This tender beef roast is marinated in a bold mixture of soy sauce, honey, garlic, fresh ginger, and lemon juice for hours, infusing every bite with irresistible flavor. Perfectly seared on the grill for a caramelized crust, the roast is basted with the marinade as it cooks to juicy perfection. Garnished with sesame seeds and fresh green onions, this impressive yet easy-to-make dish is ideal for summer cookouts, holiday gatherings, or any occasion that calls for a show-stopping centerpiece. Whether you're a grill master or a beginner, this recipe is your ticket to serving up savory satisfaction with every slice.
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Recipe Information
Ingredients
- 3 lbs Beef roast (chuck or sirloin)
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Lemon juice
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Sesame seeds (optional for garnish)
- 2 stalks Green onions, sliced (optional for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, lemon juice, black pepper, and salt to create the marinade.
Place the beef roast in a large resealable plastic bag or a shallow dish, and pour the marinade over it. Ensure the roast is fully coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.
Preheat your grill to medium heat, around 350°F (175°C). If using a charcoal grill, ensure the coals are evenly distributed and glowing red.
Remove the beef roast from the marinade, allowing any excess to drip off. Reserve the remaining marinade for basting later during cooking. Let the meat sit at room temperature for 20 minutes before grilling.
Place the beef roast on the grill and sear it on all sides for about 2-3 minutes per side to create a flavorful crust.
Reduce the grill heat to medium-low, close the lid, and cook the roast for approximately 45-60 minutes, turning occasionally and basting with the reserved marinade every 10-15 minutes.
Cook the beef until it reaches your desired doneness. For medium-rare, the internal temperature should read 135°F (57°C); for medium, aim for 145°F (63°C). Use a meat thermometer for accuracy.
Remove the roast from the grill and let it rest on a cutting board, loosely covered with aluminum foil, for 10-15 minutes. This helps retain the juices.
Slice the roast against the grain into thin slices. Garnish with sesame seeds and sliced green onions if desired, and serve immediately.
Nutrition Facts
Calories |
4007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.1 g | 357% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 7798 mg | 339% | |
| Total Carbohydrate | 69.3 g | 25% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 51.3 g | ||
| Protein | 314.7 g | 629% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 4788 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
