Honey Roasted Pear with Pumpkin and Cranberries
Elevate your dessert game with this stunning Honey Roasted Pear with Pumpkin and Cranberries recipe—a perfect marriage of natural sweetness and warm, autumn-inspired flavors. Ripe but firm pears, such as Bosc or Anjou, are caramelized to perfection with a luscious honey-cinnamon glaze and then paired with a velvety pumpkin puree infused with maple syrup and vanilla. The addition of tart dried cranberries and the optional crunch of toasted walnuts creates a delightful contrast, while a sprig of fresh rosemary adds an elegant, aromatic finish. Ready in just 40 minutes, this simple yet sophisticated dessert is ideal for holiday gatherings or cozy evenings, celebrating the flavors of fall in every bite.
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Recipe Information
Ingredients
- 4 whole Pears (ripe but firm, such as Bosc or Anjou)
- 4 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 cup Pumpkin puree
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Dried cranberries
- 0.25 cup Chopped walnuts (optional)
- 2 sprigs Fresh rosemary (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut the pears in half lengthwise and remove the cores with a spoon or melon baller, creating a small cavity in the center of each half.
Place the pear halves, cut side up, in a baking dish.
In a small bowl, combine 3 tablespoons of honey, 1 tablespoon of melted butter, and the ground cinnamon. Drizzle this mixture over the pears evenly.
Bake the pears in the preheated oven for 20-25 minutes, or until they are tender but still hold their shape. Baste the pears with the juices from the pan halfway through roasting.
While the pears are roasting, prepare the pumpkin puree mixture. In a small saucepan over low heat, combine the pumpkin puree, remaining 1 tablespoon of butter, maple syrup, and vanilla extract. Stir gently until warmed through and smooth. Remove from heat and set aside.
Once the pears are done, remove them from the oven and let them cool slightly.
To serve, place a dollop of the warm pumpkin puree on each plate. Top with a roasted pear half, then sprinkle with dried cranberries and chopped walnuts (if using). Drizzle with the remaining 1 tablespoon of honey for extra sweetness.
Garnish with fresh rosemary sprigs for an aromatic touch, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 219.9 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
