Honey Roasted Bits Bites
Crunchy, sweet, and delightfully spiced, Honey Roasted Bits Bites is the perfect homemade snack mix that will have you reaching for more! This easy-to-make recipe features a mouthwatering blend of crispy Chex cereal, salty mini pretzels, and nutty mixed nuts, all coated in a luscious honey-infused glaze made with butter, brown sugar, cinnamon, and a touch of vanilla. Baked until golden and crisp, this irresistibly flavorful snack is a crowd-pleaser for parties, road trips, or anytime snacking. With just 10 minutes of prep and pantry-friendly ingredients, Honey Roasted Bits Bites offers a quick and satisfying treat that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 3 cups Chex cereal (any variety)
- 2 cups Mini pretzels
- 1 cup Mixed nuts (unsalted or lightly salted)
- 0.33 cup Honey
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the Chex cereal, mini pretzels, and mixed nuts. Set aside.
In a small saucepan, combine the honey, unsalted butter, and brown sugar over medium heat. Stir frequently until the mixture is melted and smooth, about 2-3 minutes.
Remove the saucepan from the heat and stir in the ground cinnamon, vanilla extract, and salt.
Pour the honey mixture over the cereal, pretzels, and nuts in the mixing bowl. Gently toss until everything is evenly coated.
Spread the mixture evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even roasting.
Remove from the oven and let the mixture cool completely on the baking sheet. It will become crisp as it cools.
Once cooled, break the mixture into bite-sized pieces and transfer to an airtight container for storage.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 17.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
