Chex Marries Popcorn
Get ready to indulge in the ultimate sweet and salty snack with this easy and irresistible "Chex Marries Popcorn" recipe! Perfect for parties, movie nights, or an everyday treat, this blend combines the crunch of Chex cereal, fluffy popped popcorn, and the savory twist of pretzels and peanuts, all coated in a luscious brown sugar and honey glaze. With just 15 minutes of prep and cook time, this quick and customizable recipe is elevated with a touch of vanilla and a sprinkle of optional mini chocolate chips for extra sweetness. Serve it up fresh or store it for snacking on the go—either way, this crowd-pleaser delivers the perfect balance of textures and flavors that snack lovers crave. Don't miss this addictive treat that will be the star of any snack spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Chex cereal (any variety)
- 4 cups Popped popcorn
- 1 cup Pretzels
- 0.5 cup Salted peanuts (optional)
- 3 tablespoons Butter
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Instructions
In a large mixing bowl, combine the Chex cereal, popped popcorn, pretzels, and peanuts (if using). Toss gently to mix.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, honey, and salt. Continue stirring until the mixture is fully combined and starts to bubble, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Immediately pour the warm butter mixture over the cereal and popcorn mixture. Use a spatula to gently toss and coat everything evenly.
Spread the coated mix onto a large baking sheet lined with parchment paper. Let it cool for 10-15 minutes.
Once cool, sprinkle with mini chocolate chips (if desired). Toss gently to distribute them throughout the mix.
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 335.7 g | 122% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 131.1 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 939 mg | 72% | |
| Iron | 34.8 mg | 193% | |
| Potassium | 1325 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
