Nutrition Facts for Honey glazed snack mix
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Honey Glazed Snack Mix

Image of Honey Glazed Snack Mix
Nutriscore Rating: 44/100

Satisfy your snack cravings with this irresistible Honey Glazed Snack Mix—a sweet and savory blend of crispy Chex cereal, crunchy pretzels, and hearty mixed nuts, all coated in a rich honey glaze infused with warm cinnamon and vanilla. Perfectly golden and baked to perfection, this easy snack is ready in just 35 minutes and features a delightful balance of textures and flavors in every bite. Ideal for parties, road trips, or casual snacking, this homemade treat is a crowd-pleaser that can be prepped ahead and stored for up to a week. Whether you're looking for a quick snack idea or a unique twist on trail mix, this honey-glazed creation is sure to become a go-to favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups Chex cereal (any variety)
  • 2 cups Pretzels
  • 1 cup Mixed nuts (unsalted)
  • 1 cup Honey
  • 4 tablespoons Butter (unsalted)
  • 3 tablespoons Brown sugar
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Kosher salt
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.

2

In a large mixing bowl, combine the Chex cereal, pretzels, and mixed nuts. Set aside.

3

In a medium saucepan, melt the butter over medium heat. Add the honey, brown sugar, ground cinnamon, and kosher salt, stirring until the mixture is smooth and the sugar is fully dissolved (about 2-3 minutes).

4

Remove the saucepan from heat and stir in the vanilla extract.

5

Pour the honey glaze over the cereal, pretzel, and nut mixture. Gently toss with a spatula until everything is evenly coated.

6

Spread the coated snack mix evenly onto the prepared baking sheet in a single layer.

7

Bake for 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning.

8

Remove the snack mix from the oven and let it cool completely on the baking sheet. As it cools, it will become crisp.

9

Once cooled, break the snack mix into clusters and store it in an airtight container for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
374
cal
5.1g
protein
59.8g
carbs
14.5g
fat

Nutrition Facts

1 serving (90.3g)
Calories
374
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 4.9 g 24%
Polyunsaturated Fat 0.1 g
Cholesterol 16 mg 5%
Sodium 282 mg 12%
Total Carbohydrate 59.8 g 22%
Dietary Fiber 2.9 g 10%
Total Sugars 38.7 g
Protein 5.1 g 10%
Vitamin D 0.6 mcg 3%
Calcium 97 mg 7%
Iron 3.7 mg 21%
Potassium 205 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.3%%
5.3%%
33.4%%
Fat: 1044 cal (33.4%%)
Protein: 165 cal (5.3%%)
Carbs: 1914 cal (61.3%%)