Honey Raisin Oatmeal
Start your morning with a warm, comforting bowl of Honey Raisin Oatmeal, a wholesome breakfast that strikes the perfect balance between natural sweetness and hearty flavor. Made with creamy rolled oats simmered in a blend of milk and water, this recipe gets its rich taste from golden honey, plump raisins, and a hint of warm cinnamon. Enhanced with a splash of vanilla extract, it’s a quick and easy meal ready in just 15 minutes. Customize it to your liking by adding a sprinkle of chopped nuts for crunch or a medley of fresh fruit for a vibrant touch. Perfect for busy mornings or a cozy weekend treat, this nutritious oatmeal is packed with fiber and naturally sweet ingredients to keep you energized throughout the day. Whether you’re looking for a classic breakfast staple or a new go-to recipe, Honey Raisin Oatmeal is guaranteed to delight!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 0.5 cup water
- 2 tablespoons honey
- 0.25 cup raisins
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons chopped nuts (optional)
- fresh fruit (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once the liquid begins to simmer, reduce the heat to low and cook, stirring frequently, for about 5 minutes until the oats are soft and creamy.
Stir in the raisins, honey, ground cinnamon, and vanilla extract. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the oatmeal from heat and let it rest for a minute before serving.
Divide the oatmeal into two bowls and top with chopped nuts and fresh fruit, if desired.
Serve warm and enjoy a wholesome and delicious breakfast.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 149.6 g | 54% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 83.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 409 mg | 31% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
