Honey Pecan Pie
Indulge in the rich and nutty decadence of this Honey Pecan Pie, a southern-inspired dessert that puts a golden twist on the classic recipe. Sweetened with natural honey and paired with buttery pecans, this pie delivers a luscious depth of flavor with every bite. The silky honey-based filling, infused with hints of vanilla and a touch of salt, bakes to perfection alongside the toasty pecans in a flaky, golden crust. Ready in just over an hour, this showstopper is as simple to make as it is impressive, making it perfect for holidays, potlucks, or anytime you need a sweet comfort food fix. Serve it plain or elevate your slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat.
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Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 1.5 cups Pecans (halved or chopped)
- 0.75 cups Honey
- 0.5 cups Light brown sugar
- 4 tablespoons Unsalted butter (melted)
- 3 pieces Eggs (large)
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie dish if not already prepared, and set it aside.
Spread the pecans evenly over the bottom of the pie crust.
In a medium mixing bowl, whisk together the honey, light brown sugar, melted butter, eggs, vanilla extract, and salt until fully combined and smooth.
Pour the honey mixture over the pecans in the pie crust, ensuring the pecans are evenly distributed in the filling.
Carefully place the pie in the preheated oven and bake for 45–50 minutes, or until the filling is set and the crust is golden brown. The filling will be slightly jiggly in the center but will firm up as it cools.
Remove the pie from the oven and allow it to cool completely at room temperature, about 2–3 hours, before slicing.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 36.4 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
