Honey Oatmeal Bread for Your Kitchenaid Mixer
Discover the wholesome comfort of homemade Honey Oatmeal Bread, made effortlessly with your Kitchenaid mixer. This soft, slightly sweet loaf is crafted with a nourishing blend of rolled oats, whole wheat flour, and a drizzle of golden honey for natural sweetness. Using the Kitchenaid mixer's dough hook, the recipe streamlines the kneading process, ensuring a perfectly smooth and pliable dough every time. Topped with optional oats for a rustic touch, this bread bakes to a golden perfection, filling your home with the irresistible aroma of fresh bread. Ideal for breakfast toasts, hearty sandwiches, or as a standalone treat, this recipe is a must-try for bread-making enthusiasts. With easy-to-follow steps and just 20 minutes of prep time, experience the joy of homemade bread with this simple yet flavorful recipe!
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Recipe Information
Ingredients
- 1.5 cups Warm water
- 0.25 cups Honey
- 2.25 teaspoons Active dry yeast
- 1 cups Rolled oats
- 3 cups All-purpose flour
- 1 cups Whole wheat flour
- 1.5 teaspoons Salt
- 3 tablespoons Unsalted butter, melted
- 2 tablespoons Additional oats for topping (optional)
Instructions
In the bowl of your Kitchenaid mixer, combine warm water and honey. Stir until honey dissolves.
Sprinkle active dry yeast over the water-honey mixture. Let it sit for 5-10 minutes until bubbly and frothy, indicating the yeast is active.
Attach the Kitchenaid mixer's dough hook. Add rolled oats, all-purpose flour, whole wheat flour, and salt to the mixing bowl.
With the mixer on low speed, pour in the melted butter. Gradually increase to medium speed and knead the dough for 8-10 minutes. The dough should be smooth and slightly sticky but pull away from the bowl. If too wet, add a tablespoon of flour at a time until the texture is right.
Lightly oil a large bowl and transfer the dough into it. Cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.
Once risen, punch down the dough and transfer it to a floured surface. Shape the dough into a loaf, fitting it into a greased 9x5-inch loaf pan.
Cover the loaf pan with a towel and let the dough rise again for another 30-45 minutes until it doubles in size.
Preheat your oven to 375°F (190°C) while the dough is rising.
Optionally, brush the top of the dough with water or milk and sprinkle with additional rolled oats for garnish.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
