Honey Mustard Turkey Meatballs
Savor the perfect balance of sweet and tangy flavors with these Honey Mustard Turkey Meatballs, a delicious and healthy twist on a classic favorite. Made with lean ground turkey and seasoned with garlic, onion, and parsley, these oven-baked meatballs are juicy, tender, and loaded with flavor. The star of the dish is the luscious honey mustard glaze, crafted from a blend of honey, Dijon mustard, yellow mustard, and a touch of apple cider vinegar for a zesty kick. Perfect as an appetizer served with toothpicks or paired with your favorite sides like rice or roasted vegetables for a wholesome main course, this quick 35-minute recipe is both versatile and family-friendly. Whether you're prepping for a party or a weeknight dinner, these easy-to-make meatballs are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 1 Large egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 0.25 cup Honey
- 3 tbsp Dijon mustard
- 1 tbsp Yellow mustard
- 1 tsp Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
Use a tablespoon or your hands to shape the mixture into 1-inch meatballs and place them onto the prepared baking sheet, making sure they are evenly spaced.
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
While the meatballs are baking, prepare the honey mustard glaze. In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, and apple cider vinegar until smooth.
Once the meatballs are finished cooking, heat the olive oil in a large skillet over medium heat. Add the cooked meatballs to the skillet and pour the honey mustard sauce over them.
Toss the meatballs gently in the skillet until they are fully coated with the sauce and warmed through, about 2-3 minutes.
Serve the meatballs immediately as an appetizer with toothpicks or pair them with rice, mashed potatoes, or roasted vegetables for a main course.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 3627 mg | 158% | |
| Total Carbohydrate | 97.2 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 53.4 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 92 mg | 7% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
