Honey Mustard Roasted Pork Loin
Elevate your dinner game with this Honey Mustard Roasted Pork Loin, a dish that's as flavorful as it is effortless. This succulent pork loin is coated in a luscious glaze made from a blend of sweet honey, zesty Dijon mustard, and hearty whole-grain mustard, complemented by the aromatic touch of garlic, rosemary, and fresh lemon juice. Roasted to perfection and basted in its own savory juices, this centerpiece dish boasts a tender interior and a beautifully caramelized exterior. Ready in just 15 minutes of prep time and baked to perfection in 75 minutes, it's a crowd-pleasing recipe ideal for family dinners, holiday gatherings, or meal prepping. Serve it alongside your favorite sides for a complete and utterly satisfying meal. Keywords: Honey Mustard Pork Loin, Roasted Pork Loin Recipe, Easy Pork Dinner, Baked Pork Recipe.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 lbs Pork loin
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 2 tbsp Whole-grain mustard
- 2 tbsp Olive oil
- 3 cloves Garlic
- 1.5 tsp Salt
- 1 tsp Ground black pepper
- 2 sprigs Fresh rosemary
- 1 tbsp Lemon juice
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork loin dry with paper towels and place it in a roasting pan.
In a small mixing bowl, combine the honey, Dijon mustard, whole-grain mustard, olive oil, minced garlic, salt, pepper, and lemon juice. Whisk until well blended.
Using a brush or spoon, coat the pork loin evenly with the honey mustard mixture, ensuring every side is covered.
Tuck the rosemary sprigs under the pork loin and place the pan in the preheated oven.
Roast the pork loin in the oven for 60–75 minutes, or until the internal temperature reads 145°F (63°C) when checked with a meat thermometer.
Every 20 minutes, baste the pork loin with the juices from the pan to keep it moist and enhance the glaze.
Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork into even portions and serve warm alongside your favorite sides.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 917 mg | 40% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 10.3 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
