Honey Mustard Pork
Savor the irresistible balance of sweet and tangy flavors with this Honey Mustard Pork recipe, a quick and hearty main dish perfect for weeknights or special occasions. Tender, juicy pork chops are seared to golden perfection and bathed in a luscious glaze made from honey, Dijon mustard, whole-grain mustard, and a touch of soy sauce for depth. Infused with fresh garlic and seasoned with thyme, this dish delivers a rich, savory-sweet profile that pairs beautifully with sides like creamy mashed potatoes or roasted vegetables. Ready in just 30 minutes, this easy skillet recipe is a flavorful crowd-pleaser that's as simple as it is satisfying. Perfect for those seeking quick pork chop recipes or a vibrant, homemade honey mustard sauce!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 2 teaspoons Soy sauce
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
In a small bowl, mix together honey, Dijon mustard, whole-grain mustard, soy sauce, and minced garlic until well combined.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, place the pork chops in the skillet and sear for about 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
Lower the heat to medium, and pour the honey mustard mixture into the skillet. Stir for about 1 minute to combine and allow the flavors to meld.
Return the pork chops to the skillet, spoon some of the sauce over each chop, and cover the skillet with a lid.
Let the pork chops cook in the sauce for an additional 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). Turn the chops halfway through cooking and spoon more sauce over them.
Once cooked, remove the chops from the skillet and let them rest for 3 minutes before serving.
Optionally, garnish with fresh thyme leaves before serving. Serve with your choice of side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3910 mg | 170% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 52.0 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
