Root Beer Glazed Pork Chops
Infuse your dinner with bold, irresistible flavor by trying these Root Beer Glazed Pork Chops, a delectable twist on classic comfort food! Tender, juicy bone-in pork chops are seasoned with a savory blend of garlic powder, paprika, salt, and pepper, then seared to golden perfection. The star of the dish—a rich and glossy root beer glaze—comes together with the subtle sweetness of brown sugar, a splash of soy sauce, and a hint of Dijon mustard, creating a perfectly balanced, sticky-sweet finish. Thickened to a luscious consistency with cornstarch, the glaze clings to the pork chops, sealing in flavor with every bite. Ideal for weeknight dinners or special occasions, this quick recipe comes together in just 35 minutes and pairs beautifully with mashed potatoes or steamed veggies. Don’t forget to garnish with a sprinkle of fresh parsley for a pop of color and freshness! Keywords: root beer glazed pork chops, easy pork chop recipe, dinner ideas, sweet and savory glaze, quick dinner recipe.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1.5 cups root beer
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, garlic powder, and paprika.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, pour in the root beer and bring it to a simmer. Stir in brown sugar, soy sauce, and Dijon mustard until combined.
Allow the root beer mixture to simmer gently for 5-7 minutes, reducing slightly.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly whisk the slurry into the simmering root beer mixture to thicken the glaze. Cook for an additional 2-3 minutes until the glaze is glossy and coats the back of a spoon.
Return the pork chops to the skillet, spooning the glaze over the meat. Lower the heat to medium and cover the skillet. Cook for 6-8 minutes, flipping once, until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the pork rest for 3-5 minutes.
Garnish with fresh parsley if desired and serve warm. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3571 mg | 155% | |
| Total Carbohydrate | 69.5 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 55.3 g | ||
| Protein | 194.6 g | 389% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2710 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
