Honey Mustard Chicken Crock Pot
Transform weeknight dinners with this irresistibly sweet, tangy, and savory Honey Mustard Chicken Crock Pot recipe! Juicy boneless chicken breasts are slow-cooked to perfection in a luscious sauce made with honey, Dijon mustard, whole-grain mustard, and a hint of soy sauce for added depth. A touch of garlic powder and paprika enhances the flavors, while the effortless preparation makes it ideal for busy schedules. Ready with just 10 minutes of prep, this crock pot meal is perfect for cozy family dinners or meal prepping. Serve it with rice, mashed potatoes, or a crisp green salad for a satisfying and complete dish. Garnish with chopped parsley for a bright, fresh finish, and enjoy this flavorful, slow-cooked comfort food!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cup Honey
- 0.25 cup Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Lightly grease the inside of your slow cooker or line it with a slow cooker liner for easier cleanup.
Place the chicken breasts in the bottom of the crock pot in a single layer.
In a medium-sized mixing bowl, whisk together the honey, Dijon mustard, whole-grain mustard, soy sauce, garlic powder, paprika, salt, and black pepper until smooth and well combined.
Pour the honey mustard mixture over the chicken breasts, ensuring they are evenly coated.
Cover the slow cooker with the lid and cook on low heat for 4-5 hours or until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (74°C).
Once the chicken is cooked, carefully remove it from the crock pot and set aside on a plate. If you prefer a thicker sauce, transfer the juices from the slow cooker to a small saucepan and simmer on medium heat for 5-10 minutes until reduced and thickened.
Serve the chicken whole or shredded, drizzled with the honey mustard sauce. Garnish with chopped parsley if desired.
Pair with rice, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4567 mg | 199% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 98.8 g | ||
| Protein | 221.4 g | 443% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
