Honey Mustard Bbq Bread
Indulge in the irresistible aroma and flavor of Honey Mustard BBQ Bread, a savory pull-apart bread that’s perfect for sharing! This recipe combines the tangy-sweet notes of honey, Dijon mustard, and barbecue sauce with melty cheddar cheese for a delightfully gooey interior. Crafted from a soft homemade dough, each piece is layered with a rich honey mustard BBQ glaze and baked to golden perfection. The bread’s pull-apart design makes it ideal for dipping, snacking, or serving alongside your favorite barbecue dishes. With its striking balance of sweet and savory flavors, this bread is a showstopping addition to any gathering—whether it’s game day, a backyard party, or a cozy family dinner. Ready in just a couple of hours, it’s a satisfying baking project that’s as fun to make as it is to eat!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 3 tablespoons Barbecue sauce
- 2 tablespoons Unsalted butter, melted
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for 5-10 minutes until the mixture becomes foamy.
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
While the dough is rising, prepare the honey mustard BBQ mixture. In a small bowl, whisk together the honey, Dijon mustard, barbecue sauce, and melted butter. Set aside.
Preheat the oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
Punch down the risen dough and roll it out on a floured surface into a large rectangle, roughly 12x16 inches.
Spread the honey mustard BBQ mixture evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese over the sauce.
Cut the dough into strips about 2 inches wide, then stack the strips on top of each other. Cut the stack into smaller segments, approximately 2x2 inches.
Layer the dough segments upright into the prepared loaf pan, arranging them loosely to allow room for expansion.
Cover the pan with a towel and let the dough rise for an additional 20-30 minutes.
Bake the bread in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Remove the bread from the oven and allow it to cool for 5-10 minutes before garnishing with chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
