Honey in the Slaw Coleslaw
Sweet, tangy, and refreshingly crisp, Honey in the Slaw Coleslaw is a delightful twist on the classic slaw! This vibrant recipe combines shredded green and red cabbage with carrots for a colorful, crunchy base, all tossed in a creamy dressing featuring a touch of honey for natural sweetness. The zesty addition of Dijon mustard, apple cider vinegar, and a hint of celery seeds adds depth and balance to the flavors. Ready in just 15 minutes and packed with wholesome ingredients, this coleslaw is perfect for barbecues, picnics, or as a chilled side dish to complement your favorite meals. Refrigerate to let the flavors meld, then finish with a sprinkle of fresh parsley for a burst of herbaceous brightness. Whether you're serving it with grilled meats or layering it on a juicy burger, this honey coleslaw is a sure crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 tablespoons Honey
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Celery seeds
- 2 tablespoons (chopped) Fresh parsley
Instructions
1. Prepare the vegetables: Shred the green cabbage and red cabbage finely using a sharp knife, mandoline, or food processor. Shred the carrots as well.
2. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
3. In a small bowl, prepare the dressing by whisking together the mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, black pepper, and celery seeds until smooth and creamy.
4. Pour the dressing over the mixed vegetables and toss thoroughly to coat the vegetables evenly.
5. Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container, and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the coleslaw a final toss and sprinkle with freshly chopped parsley for garnish.
7. Serve chilled as a side dish, burger topping, or sandwich addition. Enjoy!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2259 mg | 98% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 53.4 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
