Honey Glazed Acorn Squash
Bring warmth and comfort to your table with this irresistible Honey Glazed Acorn Squash recipe! Perfectly roasted to golden perfection, these crescent-shaped wedges are coated in a luxurious blend of honey, olive oil, cinnamon, and nutmeg, creating a caramelized glaze that’s as sweet as it is savory. With just 10 minutes of prep, this easy side dish is a showstopper for holiday feasts or weeknight dinners alike. Garnished with a sprinkle of fresh thyme for an optional herbal touch, the tender, melt-in-your-mouth squash pairs beautifully with roasted meats or grain bowls. Try this oven-roasted acorn squash recipe for a seasonal treat that's as stunning as it is delicious!
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Recipe Information
Ingredients
- 2 medium acorn squash
- 2 tablespoons olive oil
- 3 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the acorn squash thoroughly and cut each squash in half lengthwise. Scoop out the seeds and stringy pulp using a spoon.
Place the squash halves cut-side down on a cutting board, then slice them into 1-inch thick crescent-shaped wedges.
In a small mixing bowl, whisk together olive oil, honey, ground cinnamon, ground nutmeg, salt, and black pepper until well combined.
Arrange the squash wedges in a single layer on the prepared baking sheet. Drizzle the honey mixture evenly over the squash, ensuring all pieces are coated.
Roast the squash in the preheated oven for 20 minutes. Remove the baking sheet, flip the squash pieces over using tongs or a spatula, and return them to the oven.
Bake for an additional 20-25 minutes, or until the squash is fork-tender and the edges are caramelized and golden brown.
Optional: Sprinkle fresh thyme leaves on top for a pop of color and a hint of herbal flavor before serving.
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 76.7 g | 274% | |
| Total Sugars | 51.7 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 7585 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
