Honey Garlic Drumsticks
Bite into these irresistibly sticky-sweet Honey Garlic Drumsticks, a perfect harmony of bold flavors and easy preparation. Tender chicken drumsticks are coated in a mouthwatering marinade made with sweet honey, savory soy sauce, zesty apple cider vinegar, and aromatic minced garlic, then baked to golden perfection. The glaze caramelizes beautifully in the oven, giving each drumstick a glossy, flavorful finish. Garnished with a sprinkle of sesame seeds and fresh green onions, these drumsticks are as visually enticing as they are delicious. Ready in under an hour with just 10 minutes of prep time, this dish is ideal for weeknight dinners, meal prep, or casual gatherings. Serve them warm alongside steamed rice or roasted vegetables for a satisfying meal your family will love!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 4 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup, and place a wire rack on top if available.
Season the chicken drumsticks with salt and pepper, ensuring they’re evenly coated on all sides.
In a medium bowl, combine the honey, soy sauce, minced garlic, olive oil, and apple cider vinegar. Whisk until well blended to create the marinade.
Reserve 3 tablespoons of the marinade in a small bowl for later use as a glaze.
Place the drumsticks in a large resealable plastic bag or a shallow dish. Pour the remaining marinade over the drumsticks, ensuring each piece is coated. Seal the bag (or cover the dish) and marinate in the refrigerator for at least 30 minutes or up to 8 hours for deeper flavor.
Arrange the drumsticks on the prepared wire rack or baking sheet, ensuring they’re spaced apart for even cooking. Discard the used marinade.
Bake the drumsticks in the preheated oven for 25 minutes. Flip each drumstick and brush with the reserved marinade.
Continue baking for another 15 to 20 minutes, or until the drumsticks are fully cooked and reach an internal temperature of 165°F (74°C). For a stickier glaze, brush one final layer of the reserved marinade during the last 5 minutes of cooking.
Optional: Broil the drumsticks on high for 2 to 3 minutes to caramelize the glaze and add a slight char.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Garnish with sesame seeds and sliced green onions, if desired.
Serve warm and enjoy your honey garlic drumsticks!
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 30.9 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 596 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
