Nutrition Facts for Honey garlic barbecue sauce
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Honey Garlic Barbecue Sauce

Image of Honey Garlic Barbecue Sauce
Nutriscore Rating: 44/100

Elevate your grilling game with this irresistibly sweet and savory Honey Garlic Barbecue Sauce, the perfect blend of tangy, smoky, and garlicky flavors. Made from a harmonious mix of pantry staples like ketchup, honey, brown sugar, and soy sauce, this homemade sauce gets a flavor boost from apple cider vinegar, Worcestershire sauce, and a dash of smoked paprika. Minced garlic adds depth, while the gentle simmering process creates a silky, perfectly thick texture ideal for glazing ribs, chicken, or tofu. Ready in just 20 minutes, this easy barbecue sauce recipe is a versatile condiment that doubles as a dipping sauce and marinade. Say goodbye to store-bought and enjoy a fresh, customizable BBQ staple that’s easy to whip up and refrigerator-friendly for a week.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Ketchup
  • 0.5 cup Honey
  • 0.25 cup Brown sugar
  • 3 tablespoons Soy sauce
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 4 cloves Garlic cloves (minced)
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 0.25 cup Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized saucepan, combine ketchup, honey, brown sugar, soy sauce, apple cider vinegar, and Worcestershire sauce.

2

Whisk the ingredients together over medium heat until fully combined.

3

Add the minced garlic, smoked paprika, black pepper, and salt to the mixture.

4

Pour in the water to slightly thin out the sauce and stir well.

5

Allow the sauce to come to a gentle simmer, then reduce the heat to low.

6

Cook the sauce for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

7

Taste and adjust the seasoning, adding more salt, honey, or vinegar if needed for balance.

8

Once done, remove the sauce from the heat and let it cool slightly.

9

Transfer the sauce to a jar or airtight container. Refrigerate for up to one week.

10

Use as a marinade, dipping sauce, or glaze for your favorite grilled or roasted dishes.

⚑
Cooking Tip: Take your time with each step for the best results!
81
cal
0.5g
protein
21.0g
carbs
0.1g
fat

Nutrition Facts

1 serving (53.1g)
Calories
81
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 344 mg 15%
Total Carbohydrate 21.0 g 8%
Dietary Fiber 0.2 g 1%
Total Sugars 18.9 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.4 mg 2%
Potassium 70 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.4%%
2.1%%
0.4%%
Fat: 4 cal (0.4%%)
Protein: 22 cal (2.1%%)
Carbs: 1006 cal (97.4%%)