Nutrition Facts for Honey garlic bbq sauce
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Honey Garlic Bbq Sauce

Image of Honey Garlic Bbq Sauce
Nutriscore Rating: 47/100

Indulge your taste buds with the irresistible blend of sweet and savory in this homemade Honey Garlic BBQ Sauce. Crafted with pantry staples like ketchup, honey, soy sauce, and brown sugar, this sauce is elevated with the bold flavors of minced garlic, smoked paprika, and a touch of apple cider vinegar for a perfectly tangy kick. Ready in just 20 minutes, this thick and glossy barbecue sauce is ideal for glazing grilled meats, drizzling over roasted veggies, or serving as a dipping sauce for your favorite snacks. Whether you're hosting a summer cookout or craving comfort food, this easy-to-make sauce will add a deliciously bold finish to any dish.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
15 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Ketchup
  • 0.5 cup Honey
  • 0.25 cup Soy sauce
  • 0.25 cup Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 4 cloves Garlic cloves, minced
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 0.5 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan, combine the ketchup, honey, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and water.

2

Stir the mixture over medium heat until the brown sugar is fully dissolved.

3

Add the minced garlic, smoked paprika, black pepper, and salt to the saucepan.

4

Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

5

Reduce the heat to low and let the sauce simmer for 10-12 minutes, or until it thickens to your desired consistency.

6

Taste the sauce and adjust seasonings as needed, adding a pinch more salt or honey for sweetness as desired.

7

Remove the sauce from heat and let it cool slightly before using.

8

Use immediately as a glaze or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
983
cal
7.4g
protein
251.9g
carbs
0.5g
fat

Nutrition Facts

1 serving (703.9g)
Calories
983
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 4020 mg 175%
Total Carbohydrate 251.9 g 92%
Dietary Fiber 1.9 g 7%
Total Sugars 225.3 g
Protein 7.4 g 15%
Vitamin D 0.0 mcg 0%
Calcium 147 mg 11%
Iron 5.0 mg 28%
Potassium 823 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.7%%
2.8%%
0.4%%
Fat: 4 cal (0.4%%)
Protein: 29 cal (2.8%%)
Carbs: 1007 cal (96.7%%)